I want it big, but not too big but still big enough for some leftovers with the cheese sprinkled in a snowflake pattern on it without breaking any of the exterior lines of the pattern and some peperoni in between the empty spaces of the cheese pattern directly centered between the lines of cheese and cook it so that the crust is crunchy on the outside and soft on the inside but not too crunchy on the outside and make sure the bottom of the pizza is not moist. Have fun ^.^
